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Indian Food Ingredients
Variety is the Spice of Life


India is full of different cultures and types of art forms, but one art form excels all the other ones, cooking. With many different dishes and blends of flavors, Indian food is known throughout the world for its spices. We use fresh spices like Garlic, Ginger, Bay leaf, Curry leaves; Dried spices like Cumin seeds, Coriander seeds, Mustard seeds, Nutmeg, Cardamom and Ground spices like Chili powder, Cumin powder, Turmeric, Fenugreek powder. These aromatic spices not only wake up those taste buds but also offer many health benefits.


Spices like Ginger may help with digestion, Turmeric can be used for anti-inflammatory purposes and it is one of the major antioxidant. Cardamom can be helpful to lower blood pressure, fresh spice like Coriander may help relieve oxidative stress in diabetic patients. These health benefits are not only for patients but can also help your child eat their vegetables. We offer fast and fine food with variety of dishes available in the vegetarian section.


Vegetables like Eggplant or Spinach can be hard to eat but with these exotic flavors, they can turn from mundane dishes into masterpieces. We are happy to open our doors at Hermosa Beach, one of the finest beaches in California. We offer variety of dishes within minutes. Our cult of Indian fast food is the perfect add to the American melting pot. Try us out today, and you will not be disappointed.

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